The gastronomy in Puyuhuapi Lodge & Spa is defined as a fusion of flavors that mix typical Patagonian and Chilean preparations with Mediterranean cooking. With the aim of optimizing supply logistics, the exquisite and delicate daily menus are made up of two alternatives of starter, main course and dessert. Once a week, the spectacular gourmet five-course dinner takes prominence, where products, flavors, textures and colors are combined, and all accompanied by a fine selection of Chilean wines.
The gastronomy in Puyuhuapi is renowned for its fine preparations with fresh products like king crab, salmon, southern hake, and king clip (congrio) extracted from the Patagonian fjords, by its lamb reared in the neighboring meadows, and by top quality meat such as veal, ostrich, and deer.
In Puyuhuapi Lodge & Spa we grow vegetables and herbs in our own greenhouse, and we use local products like rosehip, redcurrant, nalca, rhubarb, calafate, and cherries.